Oh so crunchy and crispy!! These crackers are the missing link!
Twice Baked Garlic & Herb Keto Crackers by Keto For Real Life People
1 1/4 c almond flour
5 tablespoons whole psyllium husk
1 tablespoon nutritional yeast
1 teaspoon sea salt
Seasoning is totally up to you
1 1/2 tablespoons McCormick all purpose Seasoning Himalayan Pink Salt, Black Pepper, and Garlic
1 tablespoon onion powder
1/2 tsp xanthan gum
Three egg whites
2 teaspoons apple cider vinegar
4 tablespoons oil
1 cup boiling water minus 4 tablespoons
Mix dry ingredients together until blended. Add water and mix until incorporated, add rest of wet ingredients. Mix thoroughly about 1-2 minutes. Divide dough into fourths. Roll dough between two sheets of parchment paper to 1/8 inch thickness, using knife or cutter cut into desired shape. Sprinkle with garlic & herb seasoning. Dock dough well with fork and place on wire baking rack that has been sprayed with nonstick spray, bake at 450 degrees for 12-15 minutes turn oven temperature down to 250. Allow crackers to cool and place back in oven until crisp.