Silky smooth, rich and creamy, the best sweetened condensed milk you’ll ever taste!
Ingredients
1 1/2 cups unsweetened vanilla almond milk
1/2 cup heavy cream
1/2 cup Allulose
2 ounces ChocZero Caramel Syrup
4 tablespoons butter
1 teaspoon vanilla
Directions
In heavy saucepan over medium heat add milk, cream, sweetener, and syrup. Stir and heat to a simmer. Reduce liquid by half stirring occasionally. Remove from heat and stir in butter and vanilla. Pour sweetened condensed milk into an eight ounce mason jar and refrigerate. Milk will thicken as it cools.
I love your recipes ! Yummy
Thank you 😊🌸💖
How long will this keep? I still have some, can I use it for my coffee?
Hi Court
It last in the refrigerator for a few weeks and yes you can use it in your coffee 😊
Hi! You listed allullose in the ingredients. Can it be replaced by other sweetners? Allullose is just too expensive.
Thank you for the great work. Viviane
Help me. When I mix with cold drinks, the butter will become icing. You have seen that?