Sweets

Ginger Cookies

The best keto ginger cookie ever!!!

Authentic delicious crisp outside, chewy on the inside!

Ingredients

1/2 cup Miracle Flour (lupin)

1/2 cup ground flaxseed

1 teaspoon ground ginger

1/4-1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 cup Lankanto sweetener or sweetener of choice

5 tablespoons butter softened

2 tablespoons Maple Choczero syrup

2 tablespoons water

extra sweetener to roll dough.

Perfect with a cup of coffee or cold almond milk!

Directions

Preheat oven to 350. Line baking sheet with parchment paper.

In large bowl mix butter and sugar on high speed until light and fluffy. Continue to mix and add syrup, and dry ingredients a little at a time until completely combined, add water and let dough come together.

Roll each cookie dough ball in sweetener to completely coat for crispy crunch!

Once dough is formed use small scoop or tablespoon to form round cookie dough, roll each cookie in sweetener to completely coat. Place two inches apart on baking sheet. Bake between 12-14 minutes, remove and cool on baking rack.

Ginger Cookies
Print

Ginger Cookies

Yield: 15

Author:
Prep time: 5 MinCook time: 12 MinInactive time: 20 MinTotal time: 37 Min
The best keto ginger cookie ever!

Ingredients

Ginger Cookies
  • 1/2 cup Miracle Flour (lupin)
  • 1/2 cup ground flaxseed
  • 1 teaspoon ground ginger
  • 1/4-1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 cup Lankanto sweetener or sweetener of choice
  • 5 tablespoons butter softened
  • 2 tablespoons Maple Choczero syrup
  • 2 tablespoons water
  • Extra sweetener to roll dough.

Instructions

Directions
  1. Preheat oven to 350. Line baking sheet with parchment paper.
  2. In large bowl mix butter and sweetener on high speed until light and fluffy. Continue to mix and add syrup, and dry ingredients a little at a time until completely combined, add water and let cookie dough come together.
  3. Once dough is formed use small scoop or tablespoon to form 1″ round balls, roll each cookie in sweetener to completely coat. Place two inches apart on baking sheet. Bake between 12-14 minutes, remove and cool on baking rack.

Calories

74

Fat (grams)

5

Carbs (grams)

8

Fiber (grams)

2

Net carbs

2

Protein (grams)

2.13

You can find everything you need for this recipe in my Amazon Store: Keto For Real Life People. As an affiliate I make a small commission off of each sale, the price you pay is not effected.
Keto Cookies
Baking
American
Did you make this recipe?
Tag @ketoforreallifepeople on instagram and hashtag it #ketocookies
Created using The Recipes Generator

Sweets

Ginger Cookies

The best keto ginger cookie ever!!!

Authentic delicious crisp outside, chewy on the inside!

Ingredients

1/2 cup Miracle Flour (lupin)

1/2 cup ground flaxseed

1 teaspoon ground ginger

1/4-1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 cup Lankanto sweetener or sweetener of choice

5 tablespoons butter softened

2 tablespoons Maple Choczero syrup

2 tablespoons water

extra sweetener to roll dough.

Perfect with a cup of coffee or cold almond milk!

Directions

Preheat oven to 350. Line baking sheet with parchment paper.

In large bowl mix butter and sugar on high speed until light and fluffy. Continue to mix and add syrup, and dry ingredients a little at a time until completely combined, add water and let dough come together.

Roll each cookie dough ball in sweetener to completely coat for crispy crunch!

Once dough is formed use small scoop or tablespoon to form round cookie dough, roll each cookie in sweetener to completely coat. Place two inches apart on baking sheet. Bake between 12-14 minutes, remove and cool on baking rack.

Ginger Cookies
Print

Ginger Cookies

Yield: 15

Author:
Prep time: 5 MinCook time: 12 MinInactive time: 20 MinTotal time: 37 Min
The best keto ginger cookie ever!

Ingredients

Ginger Cookies
  • 1/2 cup Miracle Flour (lupin)
  • 1/2 cup ground flaxseed
  • 1 teaspoon ground ginger
  • 1/4-1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 cup Lankanto sweetener or sweetener of choice
  • 5 tablespoons butter softened
  • 2 tablespoons Maple Choczero syrup
  • 2 tablespoons water
  • Extra sweetener to roll dough.

Instructions

Directions
  1. Preheat oven to 350. Line baking sheet with parchment paper.
  2. In large bowl mix butter and sweetener on high speed until light and fluffy. Continue to mix and add syrup, and dry ingredients a little at a time until completely combined, add water and let cookie dough come together.
  3. Once dough is formed use small scoop or tablespoon to form 1″ round balls, roll each cookie in sweetener to completely coat. Place two inches apart on baking sheet. Bake between 12-14 minutes, remove and cool on baking rack.

Calories

74

Fat (grams)

5

Carbs (grams)

8

Fiber (grams)

2

Net carbs

2

Protein (grams)

2.13

You can find everything you need for this recipe in my Amazon Store: Keto For Real Life People. As an affiliate I make a small commission off of each sale, the price you pay is not effected.
Keto Cookies
Baking
American
Did you make this recipe?
Tag @ketoforreallifepeople on instagram and hashtag it #ketocookies
Created using The Recipes Generator

14 Comments

  1. Yes! Thank you so much for this recipe. I can’t wait to make them tomorrow. My dad (72 or 73 shame on me) is half assed keto. These will help him stay away from the bad cookies. Hmmm…wondering if I could remove the spices and add choc. chips? I’ll let you know how it turns out tomorrow afternoon. Snicker Doodles and choc. chip cookies here we come!

  2. Opps, sorry just saw the teenie tiny "crispy on the outside chewy on the inside" under the picture. Might make it larger when you and add the quantity for us. Thanks for the recipe! Will update with results.

  3. Opps, sorry just saw the teenie tiny "crispy on the outside chewy on the inside" under the picture. Might make it larger when you and add the quantity for us. Thanks for the recipe! Will update with results.

    1. I encourage everyone to calculate macros for themselves. You will be learning how many carbs there are in individual foods and as people use various brands and ingredients it will be more accurate.

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