The best keto ginger cookie ever!!!
Authentic delicious crisp outside, chewy on the inside!
Ingredients
1/2 cup Miracle Flour (lupin)
1/2 cup ground flaxseed
1 teaspoon ground ginger
1/4-1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 cup Lankanto sweetener or sweetener of choice
5 tablespoons butter softened
2 tablespoons Maple Choczero syrup
2 tablespoons water
extra sweetener to roll dough.
Perfect with a cup of coffee or cold almond milk!
Directions
Preheat oven to 350. Line baking sheet with parchment paper.
In large bowl mix butter and sugar on high speed until light and fluffy. Continue to mix and add syrup, and dry ingredients a little at a time until completely combined, add water and let dough come together.
Roll each cookie dough ball in sweetener to completely coat for crispy crunch!
Once dough is formed use small scoop or tablespoon to form round cookie dough, roll each cookie in sweetener to completely coat. Place two inches apart on baking sheet. Bake between 12-14 minutes, remove and cool on baking rack.
Ginger Cookies
Ingredients
- 1/2 cup Miracle Flour (lupin)
- 1/2 cup ground flaxseed
- 1 teaspoon ground ginger
- 1/4-1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 cup Lankanto sweetener or sweetener of choice
- 5 tablespoons butter softened
- 2 tablespoons Maple Choczero syrup
- 2 tablespoons water
- Extra sweetener to roll dough.
Instructions
- Preheat oven to 350. Line baking sheet with parchment paper.
- In large bowl mix butter and sweetener on high speed until light and fluffy. Continue to mix and add syrup, and dry ingredients a little at a time until completely combined, add water and let cookie dough come together.
- Once dough is formed use small scoop or tablespoon to form 1″ round balls, roll each cookie in sweetener to completely coat. Place two inches apart on baking sheet. Bake between 12-14 minutes, remove and cool on baking rack.
Calories
74
Fat (grams)
5
Carbs (grams)
8
Fiber (grams)
2
Net carbs
2
Protein (grams)
2.13
Yes! Thank you so much for this recipe. I can’t wait to make them tomorrow. My dad (72 or 73 shame on me) is half assed keto. These will help him stay away from the bad cookies. Hmmm…wondering if I could remove the spices and add choc. chips? I’ll let you know how it turns out tomorrow afternoon. Snicker Doodles and choc. chip cookies here we come!
Making now! My fav snack was ginger snaps, can’t wait to try these. Thank you!
How many cookies does this make?
I made about 15 cookies. 🙂
Excited, are these crispy?
Crispy on the outside chewy on the inside 🙂
Opps, sorry just saw the teenie tiny "crispy on the outside chewy on the inside" under the picture. Might make it larger when you and add the quantity for us. Thanks for the recipe! Will update with results.
Opps, sorry just saw the teenie tiny "crispy on the outside chewy on the inside" under the picture. Might make it larger when you and add the quantity for us. Thanks for the recipe! Will update with results.
Macros?
I encourage everyone to calculate macros for themselves. You will be learning how many carbs there are in individual foods and as people use various brands and ingredients it will be more accurate.
What is the reason for the ground flaxseed. Wouldn’t that make it taste gritty?
The ground flaxseed adds fiber and texture that mimic ginger cookies, they are quite delicious.