These savory cheddar biscuits will be on my table this Thanksgiving!!
1/2 cup Miracle Flour (lupin)
1 cup almond flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon pink Himalayan salt
1 cup shredded cheddar cheese
1/3 cup unsweetened almond milk
1/3 cup heavy cream
1/3 cup melted butter
1 large egg
Top of biscuits
2 tablespoons melted butter
1-4 teaspoon salt
1/2 teaspoon dried parsley flakes
Preheat oven to 400. Line baking sheet with parchment paper.
In large bowl add dry ingredients together, make a well in the center.
Mix wet ingredients together in separate bowl pour into dry ingredients. Gently mix together until combined, do not over mix.
Drop biscuit dough with spoon onto baking sheet. Place in hot oven for fifteen minutes. Brush tops if biscuits with melted butter mixture, continue baking for five more minutes until golden brown. Remove from pan and cook on wire rack.
Makes 12 biscuits
2 net carbs each serving
I encourage everyone to calculate macros for themselves. You will be learning how many carbs there are in individual foods and as people use various brands and ingredients it will be more accurate.
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