Uncategorized

Garlic CHeddar Biscuits

These savory cheddar biscuits will be on my table this Thanksgiving!!

Miracle Flour and almond flour create and awesome texture together!!

Make It

Dry Ingredients

1/2 cup Miracle Flour (lupin)

1 cup almond flour

1 tablespoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon pink Himalayan salt

1 cup shredded cheddar cheese

Wet Ingredients

1/3 cup unsweetened almond milk

1/3 cup heavy cream

1/3 cup melted butter

1 large egg

Top of biscuits

2 tablespoons melted butter

1-4 teaspoon salt

1/2 teaspoon dried parsley flakes


IMG_2778.jpeg

Directions

Preheat oven to 400. Line baking sheet with parchment paper.

In large bowl add dry ingredients together, make a well in the center.

Mix wet ingredients together in separate bowl pour into dry ingredients. Gently mix together until combined, do not over mix.

Drop biscuit dough with spoon onto baking sheet. Place in hot oven for fifteen minutes. Brush tops if biscuits with melted butter mixture, continue baking for five more minutes until golden brown. Remove from pan and cook on wire rack.
Makes 12 biscuits

2 net carbs each serving


1C47E140-642C-43AB-B286-7386EFFAD388.jpeg

I encourage everyone to calculate macros for themselves. You will be learning how many carbs there are in individual foods and as people use various brands and ingredients it will be more accurate. 

This post may contain affiliate links. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Keto For Real Life People! πŸŒΈπŸ˜ŠπŸ’–

This post contains affiliate links, which means I receive a commission if you purchase at no cost to you using the links below.  All opinions are all my own.

Uncategorized

Garlic CHeddar Biscuits

These savory cheddar biscuits will be on my table this Thanksgiving!!

Miracle Flour and almond flour create and awesome texture together!!

Make It

Dry Ingredients

1/2 cup Miracle Flour (lupin)

1 cup almond flour

1 tablespoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon pink Himalayan salt

1 cup shredded cheddar cheese

Wet Ingredients

1/3 cup unsweetened almond milk

1/3 cup heavy cream

1/3 cup melted butter

1 large egg

Top of biscuits

2 tablespoons melted butter

1-4 teaspoon salt

1/2 teaspoon dried parsley flakes


IMG_2778.jpeg

Directions

Preheat oven to 400. Line baking sheet with parchment paper.

In large bowl add dry ingredients together, make a well in the center.

Mix wet ingredients together in separate bowl pour into dry ingredients. Gently mix together until combined, do not over mix.

Drop biscuit dough with spoon onto baking sheet. Place in hot oven for fifteen minutes. Brush tops if biscuits with melted butter mixture, continue baking for five more minutes until golden brown. Remove from pan and cook on wire rack.
Makes 12 biscuits

2 net carbs each serving


1C47E140-642C-43AB-B286-7386EFFAD388.jpeg

I encourage everyone to calculate macros for themselves. You will be learning how many carbs there are in individual foods and as people use various brands and ingredients it will be more accurate. 

This post may contain affiliate links. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Thank you for supporting Keto For Real Life People! πŸŒΈπŸ˜ŠπŸ’–

This post contains affiliate links, which means I receive a commission if you purchase at no cost to you using the links below.  All opinions are all my own.