Nothing tastes as good as a decadent cup of hot cocoa!

A perfect holiday treat on a cold day!
Ingredients
-
1 1/2 cups unsweetened almond milk
-
1 1/2 cups heavy cream
-
3/4 cups allulose
-
1/2 cup cocoa powder
-
⅛ teaspoon fine sea salt
-
4-6 large egg yolks
-
1 teaspoon vanilla extract
Directions
1. In heavy saucepan over medium heat, simmer cream, milk, allulose, sweetener, cocoa powder and salt until sweetener completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on a thermometer).
Pour into mugs and top with whipped cream.
Makes 3-4 servings