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KETO ICE CREAM BASE

Start with a good base and possibilities are endless… ICE CREAM BASE I adapted this recipe from the New York Times. A few simple adjustments and you can enjoy decadent keto ice cream guilt free!!! Time: 20 minutes plus several hours’ cooling, chilling and freezing  2cups heavy cream 1cup unsweetened almond milk ⅔cup allulose ⅛teaspoon …